Join us in the kitchen with MK Drayna, Owner/Baker of Whisk Chick!
The MKE Food School is a center for learning, innovation, community-building, and resource-sharing. We’re working with people that grow, harvest, sell, deliver, prepare, eat, write, and talk about food because we want to create the space for an inspired and inclusive conversation around Milwaukee’s community table.
During this time of virtual connection, the MKE Food School is partnering with NEWaukee’s Cloud Café to bring you a series of micro-lessons, sponsored workshops, and online conversations that have been thoughtfully designed for people who love to eat and like to learn. All are welcome.
This event is part of NEWaukee’s Cloud Cafe brought to you by North Shore Bank. The Cloud Cafe is an online platform for connectors and creators to find belonging during this time of unprecedented isolation. Sign up for NEWaukee’s newsletter for weekly updates about new events.
MK Drayna found her love of baking in high school, and went on to graduate from Milwaukee Area Technical College in 2019 with an Associates Degree in Baking and Pastry Arts. Now, she’s the Pastry Chef at North Shore Boulangerie, and the owner of Whisk Chick, her one-woman custom dessert business. You can follow MK on all social media @whisk.chick for photos of her beautiful creations.